Learn How To Make Simple And Easy Tomato Rice Recipe With Chef Lakshmi Only On Variety Vantalu.<br /><br />This spicy and tangy rice preparation is ideal for packing in a lunch box, and sure to be enjoyed by young and old alike. Enjoy it hot and fresh with papads or pack it with a Katori of coconut pachadi; either way, it will taste just as appealing, as it combines an assortment of ingredients that complement tomatoes best! A masala of common spices, and a traditional tempering that includes peanuts too ensure that the Tomato Rice is perfect for all to relish.<br /><br />Ingredients <br />1 cup Rice<br />4 tbsp oil<br />Few curry leaves<br />Water<br />2 onions finely chopped<br />4 slit green chilies<br />1 tsp chopped garlic.<br />1 tsp chopped ginger.<br />3 Tomato finely chopped<br />¼ tsp Turmeric / Haldi<br />1 tsp Red chili powder<br />Salt to Taste<br /><br /><br />Method :<br />1. Firstly, take 1 cup of rice in a bowl and wash the rice.<br />2. After washing the rice thoroughly, add 2 cups of water and cook it in the cooker up to 3 whistles.<br />3. Once whistles are done, allow it to cool down for 15 minutes.<br />4. Heat the oil in a saucepan over medium heat, oil should be moderately hot, add chopped garlic, chopped ginger, slit green chilies and saute it well<br />5. Next, add 2 sliced onions. Once the onions are sauteed well, add 3 chopped tomatoes.<br />6. Next, add salt, red chili powder, turmeric powder and mix it well.<br />7. Lastly, add curry leaves. Masala mixture is ready now, Pour it in the boiled rice.<br /><br />Tomato Rice is ready now! Serve it with raita of your choice.
